View source for Investigating Rare Risk Factors for Nipah Virus in Bangladesh: 2001–2012

'''Authors:''' Sonia T. Hegde, Hossain M. S. Sazzad, M. Jahangir Hossain, Mahbub-Ul Alam, Eben Kenah, Peter Daszak, Pierre Rollin, Mahmudur Rahman, Stephen P. Luby, Emily S. Gurley

'''Year:''' 2016

'''Journal:''' Ecohealth

'''DOI:''' 10.1007/s10393-016-1166-0

=== Summary ===
This paper investigates rare risk factors for Nipah virus in Bangladesh using data from 157 cases and 632 controls surveyed between 2004 and 2012. The study finds that cases were more likely to consume raw date palm sap and have contact with a Nipah case than controls. In-depth interviews revealed misclassification of cases who reported no exposure to date palm sap or contact with another case.

=== Key Findings ===
* Cases were 4.9 times more likely to consume raw date palm sap than controls
* Cases were 7.3 times more likely to have contact with a Nipah case than controls
* In-depth interviews revealed that 21% of cases reporting neither date palm sap consumption nor contact with another case were misclassified

=== Methodology ===
* '''Study Type:''' Risk factor analysis
* '''Sample Size:''' 157 cases and 632 controls
* '''Geographic Focus:''' Bangladesh
* '''Time Period:''' 2004–2012

=== Topics ===
Nipah virus, Epidemiology

=== Relevance ===
The study highlights the importance of raw date palm sap consumption and person-to-person contact as transmission pathways for Nipah virus in Bangladesh, and emphasizes the need for prevention efforts to interrupt these transmissions.

=== Source ===
View the entire paper: [[File:nihms825655.pdf]]